Keep It Simple Tuna Melt

5 ingredients
7 steps

Ingredients

  • 1 (12 ounce) can albacore tuna in water
  • 1/2 cup mayonnaise (I like light mayo but increase to your liking)
  • 4 slices cheddar cheese
  • 1 teaspoon dill
  • 4 croissant rolls (sourdough or english muffins or any bread you prefer can be used)

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Mix the tuna, mayo and dill in a bowl.
  3. 3
    Cut the Rolls so that they can be used as a sandwich.
  4. 4
    Scoop some of the tuna mixture on one half and add a slice of cheddar on top of the tuna.
  5. 5
    Place the both halves of the croissant on a baking dish for all the sandwiches.
  6. 6
    This will toast the half without any tuna and cheese along with the half with the tuna and cheese.
  7. 7
    Leave in the oven to melt/bake for 8 to 10 minutes.

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