Keepa Danish Beer

Directions

1. 1
   Brown 1 quart wheat in a 350 oven.
2. 2
   Place wheat and 1-1/2 quarts clean, food-quality barley and 1/2 cup hops in a cloth sack.
3. 3
   Boil in large pan until nutrients are removed from grain.
4. 4
   Keep draining and add liquid until you have 5 gallons of stock.
5. 5
   Place in a crock.
6. 6
   Add 1 quart honey, 2 pounds raw, dark pure cane sugar and 2 dissolved yeast cakes.
7. 7
   Let sit overnight and then bottle.
8. 8
   The brew will ferment in one to two weeks.