Keftas - Morocco

8 ingredients
4 steps

Ingredients

  • 1 bunch of fresh mint, finely chopped
  • 1 lb ground beef
  • 1 tablespoon thyme
  • 1 tablespoon oregano
  • 1 onion, finely chopped
  • 1 teaspoon ground cumin
  • 1/4 teaspoon harissa or 1/4 teaspoon hot chili sauce
  • salt

Directions

  1. 1
    Clean and finely chop the mint.
  2. 2
    Mix all the ingredients really thoroughly in a big bowl.
  3. 3
    Form meatballs with your hands, not too big!
  4. 4
    Either cook these keftas in a pan with a little olive oil for 10 mintes, or thread them on skewers and grill them on the BBQ for 5 minutes or so.

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