Keftes De Espinca

Directions

1. 1
   Wash spinach thoroughly and cook in very little water (1 cup) for 5 minutes.
2. 2
   Drain well and chop.
3. 3
   Mix spinach with all ingredients except oil and set aside for 1/2 hour giving matzo meal time to absorb.
4. 4
   Form in round balls, press between palms and fry.
5. 5
   When patties are all fried, put in pan and cover over very low flame for 15 minutes with chicken stock.