Keftithakia

Name: Keftithakia
Ingredients: 1 14 lbs ground beef or 1 14 lbs ground lamb; 2 onions, chopped; 14 cup breadcrumbs; 1 cup milk; 1 egg; 1 cup red wine; salt, pepper to taste; nutmeg; cinnamon; oregano; 1 tablespoon chopped parsley; 1 12 cups olive oil (for frying)

12 ingredients

7 steps

Ingredients

1 14 lbs ground beef or 1 14 lbs ground lamb
2 onions, chopped
14 cup breadcrumbs
1 cup milk
1 egg
1 cup red wine
salt, pepper to taste
nutmeg
cinnamon
oregano
1 tablespoon chopped parsley
1 12 cups olive oil (for frying)

Directions

1

Using a little olive oil, fry the onions.
2

Mix the onions, meat, bread crumbs milk, parsley and the egg in a bowl.
3

Season to taste.
4

Form balls with the meat, and fry in hot oil.
5

When the balls are fully cooked, drain the oil.
6

Pour wine over the Keftithakia, and let reduce about 3/4 (I assume this means to reduce so that 1/4 of the sauce remains).
7

Serve hot.