Keftithakia

12 ingredients
7 steps

Ingredients

  • 1 14 lbs ground beef or 1 14 lbs ground lamb
  • 2 onions, chopped
  • 14 cup breadcrumbs
  • 1 cup milk
  • 1 egg
  • 1 cup red wine
  • salt, pepper to taste
  • nutmeg
  • cinnamon
  • oregano
  • 1 tablespoon chopped parsley
  • 1 12 cups olive oil (for frying)

Directions

  1. 1
    Using a little olive oil, fry the onions.
  2. 2
    Mix the onions, meat, bread crumbs milk, parsley and the egg in a bowl.
  3. 3
    Season to taste.
  4. 4
    Form balls with the meat, and fry in hot oil.
  5. 5
    When the balls are fully cooked, drain the oil.
  6. 6
    Pour wine over the Keftithakia, and let reduce about 3/4 (I assume this means to reduce so that 1/4 of the sauce remains).
  7. 7
    Serve hot.

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