Keilbasa Casserole Recipe

5 ingredients
7 steps

Ingredients

  • 2 16 ounce. polish sausage
  • large can cream of mushroom soup
  • 1 large yellow onion
  • elbow macaroni
  • salt and pepper to taste

Directions

  1. 1
    Bring water for pasta to a boil.
  2. 2
    Stir in elbows, cook till done, drain.
  3. 3
    Chop onion, slice keilbasa.
  4. 4
    Fry onions and sausage till onions are tender and sausage is warm.
  5. 5
    Combine all the ingredients and return to heat till soup is well mixed.
  6. 6
    Serve with cheesy garlic bread.
  7. 7
    Makes Large potful.

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