Keilbasa Casserole Recipe
5 ingredients
7 steps
Ingredients
- 2 16 ounce. polish sausage
- large can cream of mushroom soup
- 1 large yellow onion
- elbow macaroni
- salt and pepper to taste
Directions
-
1Bring water for pasta to a boil.
-
2Stir in elbows, cook till done, drain.
-
3Chop onion, slice keilbasa.
-
4Fry onions and sausage till onions are tender and sausage is warm.
-
5Combine all the ingredients and return to heat till soup is well mixed.
-
6Serve with cheesy garlic bread.
-
7Makes Large potful.
Products Matching These Ingredients
Cream soup air corners
E NOVA 3
Whipped Cream Cheese
NOVA 4
Pella Mushroom Coffee
Lactaid, ice cream, vanilla
Lactaid
D NOVA 4
Mushroom Coffee
RYZE
Freeze Dried To Go Sausage Scramble
Thrive Life
E NOVA 4
Cream Of Mushroom Condensed Soup
Tops
C NOVA 4
Polish dill pickles, spears
NOVA 4
Cocktail smokies sausage, cheese
Spartan
E NOVA 4
Chicken sausage, sun-dried tomato & basil
Roundy's Select
C NOVA 3
Smoked Chicken Polish Sausage
Parker House
D NOVA 4
Polish Style Kraut
Frank's
More Recipes to Try
Parsley Ice Cream
5 ingredients
Dungeness Crab and Panko Stuffed Artichokes with Passion Fruit Vinaigrette
16 ingredients
Tomato-Tortilla Soup
13 ingredients
Lemon Sponge Cake with Glazed Strawberries
14 ingredients
Low-Fat Zucchini & Rice Casserole
11 ingredients
Margherita Piadine
10 ingredients
Katie's Ultimate Turkey Sandwich
6 ingredients
Grilled Salmon with Cherry Tomato Barbecue Sauce
7 ingredients
Pasta with Mussels and Chorizo
10 ingredients
Leek Soup With Brie Toasts
12 ingredients
Seared Scallops With Wilted Watercress
10 ingredients
Gluten-Free Dressing / Stuffing With Dried Fruit - Kosher
11 ingredients