Kellie's Corn Pudding Bake

Name: Kellie's Corn Pudding Bake
Ingredients: 2 cups milk; 2 (14 3/4 ounce) cans corn; 2 canned corn; 3 large eggs; 1 (6 1/2 ounce) envelope cornbread-muffin mix; 25 reduced-fat butter-flavored crackers, about one full package in box; 1 teaspoon salt; 12 teaspoon pepper, to taste; 3 tablespoons butter

9 ingredients

7 steps

Ingredients

2 cups milk
2 (14 3/4 ounce) cans corn
2 canned corn
3 large eggs
1 (6 1/2 ounce) envelope cornbread-muffin mix
25 reduced-fat butter-flavored crackers, about one full package in box
1 teaspoon salt
12 teaspoon pepper, to taste
3 tablespoons butter

Directions

1

Spray 9x13 pan with Non Stick Cooking spray, Heat oven to 350.
2

In Large bowl combine corn, milk and beaten eggs, salt and pepper to taste.
3

add half of package of corn bread mix and stir.
4

Pour into greased pan.
5

in small bowl melt butter and add crushed cracker crumbs, spread over top of corn bake.
6

over cracker crumbs sprinkl;e remaining dry cornbread mix over the top.
7

bake for 50 minuted or until firm and tooth pick comes out clean at 350.