Kelly'S Egg Rolls

10 ingredients
6 steps

Ingredients

  • 4 pkg. roll shells (Doll Spring)
  • 4 to 5 small pkg. vermicelli
  • 1 1/2 lb. ground chuck
  • 1 bunch green onions
  • 1 pkg. bean sprouts
  • 4 to 5 carrots
  • salt and pepper
  • 1 bell pepper
  • 1 large cabbage
  • 1 egg

Directions

  1. 1
    Brown ground chuck; drain.
  2. 2
    Boil water, adding vermicelli. Cook until tender; don't overcook.
  3. 3
    Drain.
  4. 4
    Cut vermicelli into short pieces.
  5. 5
    Wash bean sprouts and break into very small pieces.
  6. 6
    Chop cabbage, onions, peppers and carrots very finely.

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