Ken'S Apple Crunch
4 ingredients
12 steps
Ingredients
- 1 yellow cake mix
- 1 can apple pie filling
- 1 stick butter (room temperature)
- vanilla ice cream
Directions
-
1In a 9 x 13-inch
-
2casserole dish (can be smaller), line bottom with pie filling.
-
3Fork
-
4butter
-
5into
-
6cake
-
7mix.
-
8Pour cake mix over pie filling.
-
9Bake
-
10at
-
11350° for 1 hour or until golden brown.
-
12Serve warm with vanilla ice cream.
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