Ken's Fried Potatoes

Directions

1. 1
   Peel skin off potatoes.
2. 2
   Clean potatoes.
3. 3
   Cut potatoes lengthwise into 1/2 inch or less.
4. 4
   Let potatoes soak in milk half hour or longer.
5. 5
   Meanwhile, mix the flour, sugar, salt, and pepper.
6. 6
   In a separate bowl, whisk the egg whites until bubbly.
7. 7
   Dip potatoes into egg whites, then into flour mixture.
8. 8
   Deep fry a few potatoes at a time for 5-6 minutes.
9. 9
   Drain access grease from potatoes when done.
10. 10
    Serve hot.