Kens Deviled Ham

10 ingredients
5 steps

Ingredients

  • 1 lb left over ham (diced or cubed)
  • 4 green onions, chopped (tops and bottoms)
  • 1/2 cup mayonnaise
  • 2 tablespoons prepared mustard
  • 2 medium celery ribs, peeled diced
  • 1/4 teaspoon paprika
  • 1 tablespoon sweet pickle relish or 1 tablespoon dill pickle relish
  • 1 teaspoon pickle juice
  • hot sauce or cayenne pepper
  • salt & freshly ground black pepper

Directions

  1. 1
    In a food processor, add the green onions, celery and ham.
  2. 2
    Pulse until finely chopped.
  3. 3
    Place the ham mixture in a medium bowl, add the rest of the ingredients and mix together.
  4. 4
    Taste and re-season if needed.
  5. 5
    Place in icebox to rest for about 1/2 hour before serving.

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