Kent's BBQ Cornbread

Directions

1. 1
   Preheat oven to 325 degrees F.
2. 2
   Lightly butter a deep 9 by 13-inch baking dish.
3. 3
   Shred left over BBQ into fine pieces and set aside.
4. 4
   In a large bowl, stir together the butter, milk, and sugar.
5. 5
   Beat in the eggs, 1 at a time, until well incorporated.
6. 6
   Add the creamed corn, chiles, cheese, and shredded BBQ and stir until well incorporated.
7. 7
   In a separate bowl, stir together flour, cornmeal, baking powder, and salt.
8. 8
   Add flour mixture to corn mixture; stir until smooth.
9. 9
   Pour batter into prepared pan.
10. 10
    Bake in preheated oven for 1 hour 10 minutes, or until golden brown and until a toothpick inserted into center of the pan comes out clean.
11. 11
    Combine all and melt in microwave.
12. 12
    Brush over cornbread and place back in oven for a few minutes.
13. 13
    Cut into squares and serve warm.
14. 14
    It's ok to break up pieces and serve in a small bowl.