Kentucky 75
5 ingredients
2 steps
Ingredients
- 2 ounces, fluid Bourbon
- 1/2 ounces, fluid Fresh Lemon Juice
- 3/4 ounces, fluid Simple Syrup
- 2 dashes Angostura Bitters
- Chilled Champagne, Cava, Or Prosecco, For Topping
Directions
-
1Pour bourbon, lemon juice, simple syrup, and bitters in a champagne glass or a similarly sized cocktail glass. Stir gently and top with Champagne, Cava, or Prosecco. (I used Prosecco) Garnish with a candied or fresh lemon slice.
-
2Note: To make simple syrup, combine equal parts sugar and water in a small saucepan. Heat just until the sugar is dissolved and use for all of your cocktail needs. For this recipe, I actually used a brown sugar simple syrup, which paired very nicely with the bourbon.
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