Kentucky Biscuits

Directions

1. 1
   Mix flour, baking powder, baking soda, salt and sugar in a mixing bowl.
2. 2
   Cut in butte ror shortening with pastry blender until mixture resembles coarse crumbs.
3. 3
   Add buttermilk, mix quickly to make a soft dough.
4. 4
   Turn out onto lightly floured surface. Knead a few times to make a soft dough, don't overknead or the biscuits will turn hard and dry.
5. 5
   Roll out to a 6 inch by 6 inch square. Place on ungreased baking sheet.
6. 6
   With knife, cut dough into 12 even portions. Do not separate.
7. 7
   Brush on melted butter, bake at 400°F until golden, about 15 minutes. Dust with flour if desired, when biscuits come out of the oven.
8. 8
   Serve piping hot with butter, jam or honey.