Kentucky Christmas Pecans

Directions

1. 1
   In a large, heavy saucepan, combine the sugar and evaporated milk and bring to a low boil over medium heat, stirring constantly.
2. 2
   Cook until the syrup registers 240F on a candy thermometer.
3. 3
   Remove pan from heat.
4. 4
   Add the salt, bourbon and pecans and stir until the nuts are thoroughly coated with the syrup.
5. 5
   Pour the pecans onto wax paper and cool completely before storing in an airtight container.