Kentucky Corn Pudding

7 ingredients
6 steps

Ingredients

  • 2 c. fresh or frozen corn
  • 4 eggs
  • 2 Tbsp. flour
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 1 3/4 c. milk
  • 4 Tbsp. oleo or butter

Directions

  1. 1
    Mix flour, butter, sugar and salt.
  2. 2
    Add eggs that have been slightly beaten.
  3. 3
    Add corn.
  4. 4
    Pour in a buttered casserole. Bake for 45 minutes at 325°
  5. 5
    to 350°.
  6. 6
    Stir once after the mixture is heated through and before it becomes set.

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