Kentucky Corn Pudding

Directions

1. 1
   Blend butter, sugar, salt and flour with electric mixer.
2. 2
   Add eggs, beating well.
3. 3
   Stir in corn and milk.
4. 4
   Pour into buttered casserole dish and bake at 325°.
5. 5
   Stir halfway through cooking. When done, pudding will be a golden brown.
6. 6
   The mixture can be assembled ahead of time and kept refrigerated.
7. 7
   In this case, shake well before pouring into baking dish.