Kentucky Cornbread

6 ingredients
4 steps

Ingredients

  • 1 1/4 cups self-rising cornmeal
  • 1/2 cup oil
  • 2 eggs
  • 1/4 cup onion, chopped
  • 1 (8 ounce) can creamed corn
  • 1 (8 ounce) carton sour cream

Directions

  1. 1
    Mix first 5 ingredients.
  2. 2
    Fold in sour cream.
  3. 3
    Pour into greased large black skillet.
  4. 4
    Bake at 400 degrees for 30 minutes.

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