Kentucky Cream Pull Candy

Directions

1. 1
   Combine sugar, soda, salt and boiling water.
2. 2
   Bring to a boil over low heat.
3. 3
   Put lid on for 2 to 3 minutes to dissolve sugar crystals.
4. 4
   Uncover and do not stir again.
5. 5
   Increase heat to medium and boil to 236°.
6. 6
   Begin adding cream and butter, a small amount at a time.
7. 7
   Do not let temperature fall below 236°.
8. 8
   Boil to 257°. Pour immediately onto a buttered marble slab.
9. 9
   Pull until white. Shape into a rope and cut into small pieces with scissors.
10. 10
    Put into tin container.
11. 11
    Candy will cream overnight.