Kentucky Omelette

Directions

1. 1
   Combine mushrooms, onion and celery.
2. 2
   Saute in butter until celery is tender-crisp.
3. 3
   Add sour cream and set aside.
4. 4
   Beat eggs and milk and pour half into skillet.
5. 5
   Add 1/4 cup ham and spread with half of filling.
6. 6
   When eggs are firmly set, fold in half and top with cheese slice.
7. 7
   Repeat with remaining ingredients.
8. 8
   Makes 2 large omelettes.