Kentucky Pecan Pie

7 ingredients
5 steps

Ingredients

  • 1 c. white corn syrup
  • 1 c. dark brown sugar
  • 1/3 tsp. salt
  • 1/3 c. melted butter or margarine
  • 1 tsp. vanilla
  • 3 eggs, slightly beaten
  • 1 c. shelled whole pecans

Directions

  1. 1
    Combine syrup, sugar, salt, butter and vanilla; mix well.
  2. 2
    Add slightly beaten eggs.
  3. 3
    Pour into a 9-inch (deep dish) unbaked pie shell.
  4. 4
    Sprinkle pecans over top of pie.
  5. 5
    Preheat oven to 350° and bake for 45 minutes.

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