Kentucky Pie

Name: Kentucky Pie
Ingredients: pastry dough for 9-inch pie shell; 1 c. flour; 1 c. sugar; dash of salt; 1/2 c. butter, melted; 2 eggs, beaten; 2 tsp. vanilla; 1 3/4 c. walnut pieces; 1 c. chopped quality chocolate (do not use commercial chips); whipped cream (for garnish)

10 ingredients

11 steps

Ingredients

pastry dough for 9-inch pie shell
1 c. flour
1 c. sugar
dash of salt
1/2 c. butter, melted
2 eggs, beaten
2 tsp. vanilla
1 3/4 c. walnut pieces
1 c. chopped quality chocolate (do not use commercial chips)
whipped cream (for garnish)

Directions

1

d surface to 1/8-inch thickness.
2

Fit into 9-inch pie plate; trim and flute edge.
3

Pierce bottom with fork.
4

Bake at 350° for 20 minutes, or until bottom is cooked through but not brown.
5

Cool. Mix flour, sugar and salt.
6

Put butter and eggs into large bowl; stir in dry ingredients.
7

Stir in vanilla.
8

Stir in walnuts and chocolate chips; pour into cooled pie shell.
9

Bake at 325° for 40 to 45 minutes, until top is golden.
10

Cool slightly on rack.
11

Serve warm, cut in wedges topped with Cool Whip.