Kentucky Pound Cake

8 ingredients
8 steps

Ingredients

  • 2 1/2 c. self-rising flour
  • 2 c. sugar
  • 1 1/2 c. vegetable oil
  • 4 eggs, divided
  • 1 1/2 tsp. cinnamon
  • 2 Tbsp. hot water
  • 8 oz. crushed pineapple, drained and reserving juice
  • 1 c. chopped pecans

Directions

  1. 1
    Mix together flour, sugar and oil well.
  2. 2
    To this mixture, add egg yolks, cinnamon, water, pineapple and nuts.
  3. 3
    Blend well.
  4. 4
    Add egg whites and blend.
  5. 5
    Grease and flour tube pan and bake at 325° for 1
  6. 6
    hour and 10 minutes.
  7. 7
    After removing cake from pan, mix pineapple juice and 2 tablespoons brown sugar.
  8. 8
    Spoon over hot cake.

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