Kentucky Pound Cake

9 ingredients
6 steps

Ingredients

  • 2 1/2 c. sifted self-rising flour
  • 2 c. sugar
  • 1 1/2 c. vegetable oil
  • 4 egg yolks
  • 1 c. crushed pineapple with juice
  • 2 Tbsp. hot water
  • 2 tsp. cinnamon or 1 tsp. nutmeg and 1 tsp. cinnamon
  • 1 c. chopped pecans
  • 4 egg whites, beaten stiffly

Directions

  1. 1
    Combine all ingredients in order, except nuts and egg whites. Beat well.
  2. 2
    Add nuts and fold in beaten egg whites.
  3. 3
    Pour into an ungreased tube pan.
  4. 4
    Bake in a 350° oven for 1 hour or until cake tests done.
  5. 5
    Let cool in pan.
  6. 6
    Turn onto platter.

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