Kentucky Scrambled Eggs

Directions

1. 1
   Place cream cheese in top of double boiler and set over simmering water.
2. 2
   Cook over low heat until cheese melts; remove from heat and set aside.
3. 3
   Melt 2 tablespoons butter in large skillet over medium-high heat.
4. 4
   Add bell peppers and green onion and saute until onion is translucent, about 3 to 5 minutes; blend into cream cheese then stir in corn, mixing thoroughly.
5. 5
   Melt remaining 2 tablespoons butter in same skillet over medium-low heat; add eggs and cream cheese mixture.
6. 6
   Season to taste with salt and pepper.
7. 7
   Cook,stirring occasionally, until eggs are barely set; transfer to heated platter.
8. 8
   Sprinkle with green onion and bacon pieces and serve immediately.