Kentucky Slushee

6 ingredients
1 steps

Ingredients

  • 1 bottle of Woodford Reserve bourbon
  • 1 can frozen Minute Maid limeade
  • 1 bottle Canada Dry gingerale
  • Ice Cubes, about 3 cups
  • A really good blender
  • Mint leaves for garnish

Directions

  1. 1
    {"0":"Make ahead, at least 2 hours or overnight. The mixture is best when it is a slushy consistency, even better when it is frozen and you have to scoop it with a spoon.","2":"In a blender, mix frozen limeade, bourbon and ice until ice is crushed and pulverized finely. Pour ingredients into a large, freezerproof container and add gingerale. Stir or mix contents well. Cover and freeze for at least two hours or overnight.","4":"Pour or scoop mixture into glasses or bowls. Garnish with mint and serve with spoon or straw as necessary."}

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