Kentucky Style Corn Pudding
6 ingredients
5 steps
Ingredients
- 1 can cream style corn
- 1 can whole kernal corn
- 1/2 cup (125 ml) milk
- 4 tbsp (60 ml). flour
- pepper
- butter
Directions
-
1Pre-heat oven to 350 degrees (175 C.).
-
2In large bowl combine corn, milk and flour.
-
3Pour into lightly greases baking dish.
-
4Bake at 350 degrees (175 C.) for 30 to 40 minutes.
-
5Butter and sprinkle with pepper before serving.
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