Ketchup

8 ingredients
6 steps

Ingredients

  • 2 gal. tomato juice
  • 3 c. vinegar
  • cinnamon oil
  • clove oil
  • 2 onions, chopped fine
  • 8 Tbsp. salt
  • 5 to 6 c. sugar
  • 6 to 8 Tbsp. cornstarch

Directions

  1. 1
    Boil down tomato juice 1/3 way.
  2. 2
    Add onions, salt and vinegar; boil down 1/2.
  3. 3
    Add 20 drops each of cinnamon and clove oils. Combine the sugar and cornstarch; add slowly.
  4. 4
    Cook 10 to 15 minutes.
  5. 5
    Can in pint jars.
  6. 6
    Process 20 minutes in boiling water bath.

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