Ketchup

Directions

1. 1
   Cook tomatoes
2. 2
   soft and juice them.
3. 3
   Put hot juice in a clean white sugar
4. 4
   bag and hang on clothes line and drain 1 to 2 hours. Cut
5. 5
   up
6. 6
   the
7. 7
   onions and cook them.
8. 8
   Force through a sieve in
9. 9
   a large kettle where you plan to cook your ketchup. Add tomato
10. 10
    pulp and
11. 11
    boil 10 minutes.