Ketjap Manis

Directions

1. 1
   Combine sugar and water in 2 quart saucepan.
2. 2
   Bring to simmer over medium heat, stirring constantly just until sugar dissolves.
3. 3
   Increase heat to high and continue cooking until syrup reaches 200 degrees on a candy thermometer, about 5 minutes.
4. 4
   Reduce heat to low.
5. 5
   Stir in remaining ingredients and simmer 3 minutes.
6. 6
   This will keep 2-3 months tightly covered in the refrigerator.