Kettle Corn

Directions

1. 1
   In a heavy pot with a fitted lid, pour corn oil on the bottom and sprinkle two kernels in the oil.
2. 2
   Turn heat onto medium high.
3. 3
   Put a lid on top and wait for the two kernels to pop.
4. 4
   After they have popped, sprinkle suger evenly over the oil, and popcorn kernels over the sugar.
5. 5
   Replace the lid and gently shake the pot while kernels begin popping.
6. 6
   Keep shaking until popping slows down to 1-2 seconds between pops.
7. 7
   Remove from heat and spread kettle corn out onto a cookie sheet.
8. 8
   Sprinkle with salt to taste.
9. 9
   Careful!!
10. 10
    Its hot and it will stick to you!
11. 11
    Ouch!
12. 12
    Let cool and then enjoy!