Kettle Corn

Directions

1. 1
   Begin to make stovetop popcorn.
2. 2
   When popping has almost subsided,remove pot from heat.
3. 3
   Add suger and salt,then return to low heat 20 seconds, shaking 3 or 4 times.
4. 4
   The suger should be just starting to melt and caramelize.
5. 5
   Transfer popcorn to a large bowl and serve.
6. 6
   Makes about 10 cups 4 servings .
7. 7
   Total time 10 minutes