Kettle Roast

9 ingredients
5 steps

Ingredients

  • 5 lbs rump roast
  • 1/4 cup bacon drippings
  • 1 teaspoon ground ginger
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 2 bay leaves
  • 5 whole cloves
  • 1 small onion
  • 1 cup water

Directions

  1. 1
    Have roast tied so it hold shape.
  2. 2
    Melt drippings in heavy iron dutch oven or deep skillet.
  3. 3
    Season the meat with the ginger, salt and pepper, and sear well on all sides.
  4. 4
    Add the bay leaves, cloves, onion, and water.
  5. 5
    Cover tightly and simmer about 4 1/2 hours or until tender.

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