Kevin Garnett Burger

Name: Kevin Garnett Burger
Ingredients: 1 (28-ounce) can whole tomatoes, drained and chopped; 1 (28-ounce) can crushed tomatoes; 1 (12.5-ounce) can pinto beans, drained and rinsed; 2 (12.5-ounce) cans black beans, drained and rinsed; 2 tablespoons chili powder; 1 tablespoon cumin; Hot sauce, to taste; 7 ounce burger patties; Hamburger buns; Sour cream, for serving; Grated Cheddar cheese, for serving

11 ingredients

8 steps

Ingredients

1 (28-ounce) can whole tomatoes, drained and chopped
1 (28-ounce) can crushed tomatoes
1 (12.5-ounce) can pinto beans, drained and rinsed
2 (12.5-ounce) cans black beans, drained and rinsed
2 tablespoons chili powder
1 tablespoon cumin
Hot sauce, to taste
7 ounce burger patties
Hamburger buns
Sour cream, for serving
Grated Cheddar cheese, for serving

Directions

1

In a large saucepot over medium-high heat, combine all chili ingredients.
2

Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.
3

On a grill or griddle, cook the burgers to your preferred temperature.
4

Lightly toast the burger buns in a toaster or oven.
5

Serve the burgers topped with a generous helping of chili.
6

Serve with grated cheese and a dollop of sour cream.
7

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
8

The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.