Key Lime Bites

10 ingredients
5 steps

Ingredients

  • 1 cup butter, softened
  • 1/4 cup confectioners' sugar
  • 2 teaspoons Key lime juice
  • 2 teaspoons grated Key lime zest
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup chopped macadamia nuts
  • 2 cups confectioners' sugar
  • 1/4 cup Key lime juice
  • 1 teaspoon grated Key lime zest

Directions

  1. 1
    Preheat oven to 400°. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in lime juice and zest. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in nuts.
  2. 2
    Shape into 1-in. balls. Place 2 in. apart on ungreased
  3. 3
    ; flatten slightly.
  4. 4
    Bake 8-10 minutes or until bottoms are lightly browned. Remove to wire racks to cool completely.
  5. 5
    In a small bowl, combine icing ingredients. Dip cookies in icing; allow excess to drip off. Place on a wire rack; let stand until set. Store in an airtight container.

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