Key Lime Bites

Directions

1. 1
   In a large bowl, cream butter and powdered sugar until light and fluffy.
2. 2
   Beat in lime juice and peel.
3. 3
   Combine flour and salt; gradually add to creamed mixture and mix well.
4. 4
   Stir in nuts.
5. 5
   Shape into 1-inch balls.
6. 6
   Place 2 inches apart on ungreased baking sheets; flatten slightly.
7. 7
   Bake at 400 for 8-10 minutes or until bottoms are lightly browned.
8. 8
   Remove to wire racks to cool completely.
9. 9
   In a small bowl, combine the icing ingredients.
10. 10
    Dip cookies in icing; allow excess to drip off.
11. 11
    Place on a wire rack; let stand until set.
12. 12
    Store in airtight container.