Key Lime Cake

Name: Key Lime Cake
Ingredients: 1 1/3 c. sugar; 2 c. all-purpose flour; 2/3 tsp. salt; 1 tsp. baking powder; 1/2 tsp. baking soda; 1 (3 oz.) pkg. lime flavored gelatin; 5 eggs; 1 1/3 c. cooking oil; 3/4 c. orange juice; 1/2 tsp. vanilla; 1 tsp. lemon extract; 1/3 c. key lime juice; 1/3 c. powdered sugar; whipped cream (garnish); lime slices (garnish)

15 ingredients

10 steps

Ingredients

1 1/3 c. sugar
2 c. all-purpose flour
2/3 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda
1 (3 oz.) pkg. lime flavored gelatin
5 eggs
1 1/3 c. cooking oil
3/4 c. orange juice
1/2 tsp. vanilla
1 tsp. lemon extract
1/3 c. key lime juice
1/3 c. powdered sugar
whipped cream (garnish)
lime slices (garnish)

Directions

1

Preheat oven to 350°.
2

Place dry ingredients into mixing bowl. Add eggs, oil, orange juice, vanilla and lemon extract.
3

Beat until well blended.
4

Pour batter into a 9 x 13-inch pan.
5

Bake 25 to 30 minutes.
6

Remove cake from oven.
7

Let stand in pan 15 minutes or until almost cool.
8

Prick cake all over with fork. Drizzle thoroughly with lime juice mixed with powdered sugar. Cover and refrigerate.
9

To serve, cut into squares.
10

Top with whipped cream and garnish with lime slices.