Key Lime Cake

Name: Key Lime Cake
Ingredients: 1 1/3 cups sugar; 2 cups all-purpose flour; 2/3 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 (3 ounce) package lime Jell-O gelatin; 5 eggs; 1 1/3 cups cooking oil; 1/2 teaspoon vanilla; 1 teaspoon lemon extract; 1/3 cup key lime juice (if not available, regular limes may be substituted); 1/3 cup powdered sugar; whipped cream (garnish); lime slice (garnish); 3/4 cup orange juice

15 ingredients

10 steps

Ingredients

1 1/3 cups sugar
2 cups all-purpose flour
2/3 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 (3 ounce) package lime Jell-O gelatin
5 eggs
1 1/3 cups cooking oil
1/2 teaspoon vanilla
1 teaspoon lemon extract
1/3 cup key lime juice (if not available, regular limes may be substituted)
1/3 cup powdered sugar
whipped cream (garnish)
lime slice (garnish)
3/4 cup orange juice

Directions

1

Preheat oven to 350 degrees.
2

Place dry ingredients (except powdered sugar) into mixing bowl.
3

Add eggs, oil, orange juice, vanilla and lemon extract.
4

Beat until well blended.
5

Pour batter into a 9x13x2 inch pan; bake 25 to 30 minutes.
6

Remove cake from oven and let stand in pan 15 minutes or until almost cool.
7

Prick cake all over with a fork.
8

Drizzle thoroughly with lime juice mixed with powdered sugar.
9

Cover and refrigerate.
10

To serve, cut into squares, top with whipped cream and garnish with lime slices.