Key Lime Cheesecake

Directions

1. 1
   In a large mixing bowl, beat the eggs until lemony.
2. 2
   Add the cream cheese, sugar, sour cream, vanilla, and key lime juice and continue to beat until smooth and creamy.
3. 3
   Pour into pie crust and bake at 350 degrees (175 C.) for about 60 to 70 minutes.
4. 4
   Allow to chill in the refrigerator for several hours before serving.
5. 5
   Top with fresh whipped cream, or with thin slices of lime, some mint sprigs, and/or some fresh berries.
6. 6
   ratings Write a Review
7. 7
   Easy, delicious and light dessert idea.. goes great with mexican meals.
8. 8
   I ran out of key lime juice once and substituted regular lime juice.. works just as well!
9. 9
   1 9-inch deep-dish graham cracker pie crust
10. 10
    3 eggs
11. 11
    2 (8-oz) packages cream cheese, softened
12. 12
    2/3 cup (150 ml) sugar
13. 13
    16 oz (448 grm) sour cream
14. 14
    1 tsp (5 ml) vanilla
15. 15
    1/4 cup (60 ml) key lime juice