Key Lime Corn

Directions

1. 1
   Preheat a grill to medium-high.
2. 2
   Combine mayonnaise and lime juice in a small bowl.
3. 3
   Season, to taste, with salt and cayenne pepper.
4. 4
   Grill the corn until it is golden brown, turning often and brushing with butter after each turn.
5. 5
   Once the corn is cooked to your liking, brush with the mayonnaise mixture and serve.
6. 6
   A viewer, who may not be a professional cook, provided this recipe.
7. 7
   The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.