Key Lime Ice Cream
6 ingredients
1 steps
Ingredients
- 1 1/2 cups 1% low-fat milk
- 2/3 cup bottled Key lime juice
- 1/2 cup half-and-half
- 1/8 teaspoon salt
- 1 (14-ounce) can fat-free sweetened condensed milk
- Lime wedges (optional)
Directions
-
1Combine the first 5 ingredients in a medium bowl, stirring with a whisk. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm. Garnish with lime wedges, if desired.
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