Key Lime Mousse

Directions

1. 1
   Dissolve gelatin in cold water.
2. 2
   Add boiling water and stir until dissolved.
3. 3
   Add lime juice, rind and sugar.
4. 4
   Stir well.
5. 5
   Mix in yogurt cheese until smooth (food processor works well).
6. 6
   Pour into a deep 9 inch pie pan, or pour into small individual-serving-size containers.
7. 7
   Chill until firm.
8. 8
   Serves 10.