Key Lime Pie

6 ingredients
7 steps

Ingredients

  • 1 (8 or 9-inch) baked pastry shell
  • 3 egg yolks
  • 1 (14 oz.) can sweetened condensed milk (not evaporated milk)
  • 1/2 c. ReaLime juice
  • yellow or green food coloring (optional)
  • whipped topping or whipped cream

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In medium bowl, beat egg yolks; stir in sweetened condensed milk, ReaLime brand and food coloring, if desired.
  3. 3
    Pour into prepared pastry shell; bake 8 minutes.
  4. 4
    Cool. Chill.
  5. 5
    Spread with topping.
  6. 6
    Garnish as desired.
  7. 7
    Refrigerate leftovers.

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