Key Lime Pie

5 ingredients
5 steps

Ingredients

  • 1 graham cracker crust
  • 1/2 c. Florida key lime juice
  • 3 egg yolks
  • 1 whole egg
  • 1 c. Eagle Brand condensed milk

Directions

  1. 1
    Beat egg yolks and whole egg until well blended.
  2. 2
    Add milk; then add juice slowly, beating mixture all the while.
  3. 3
    Pour into crust.
  4. 4
    Freeze and refrigerate at least 6 hours.
  5. 5
    Top with meringue or whipped cream.

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