Key Lime Pie

6 ingredients
6 steps

Ingredients

  • 1 (9-inch) pie shell (graham)
  • 4 eggs, separated (reserve 1 white for filling, 3 for meringue)
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
  • 1/2 ReaLime reconstituted lime juice
  • few drops green food coloring (optional)
  • 1/3 c. sugar

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a medium bowl, beat egg yolks.
  3. 3
    Stir in sweetened condensed milk, ReaLime and food coloring.
  4. 4
    In a small bowl, stiffly beat 1 egg white.
  5. 5
    Fold into sweetened condensed milk mixture.
  6. 6
    Turn into shell.

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