Key Lime Pie

6 ingredients
1 steps

Ingredients

  • 4 eggs, separated
  • 1 (14 oz.) can sweetened condensed milk (Eagle Brand)
  • 1/2 c. Key lime juice
  • 1 (9-inch) graham cracker pie crust
  • 1/8 tsp. cream of tartar
  • 1/4 c. plus 2 Tbsp. sugar

Directions

  1. 1
    Beat egg yolks until thick and lemon colored. Add milk and lime juice; blend well. Spoon filling into graham cracker pie crust. Combine egg whites (at room temperature) and cream of tartar. Beat until foamy. Gradually add sugar, one tablespoon at a time. Beat until stiff peaks form. Spread meringue over filling; seal to edge of pie crust. Bake at 350° for 10 minutes (until meringue is golden brown). Cool to room temperature. Chill in the refrigerator.

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