Key Lime Pie

8 ingredients
7 steps

Ingredients

  • 1 (3 oz.) pkg. lime jello
  • 2 tsp. grated lime rind
  • 1 egg yolk, well beaten until stiff
  • 1 can condensed milk
  • 1 egg white, stiffly beaten
  • 1 graham cracker pie crust
  • 1 c. boiling water
  • 1/2 c. lime juice

Directions

  1. 1
    Dissolve gelatin in boiling water.
  2. 2
    Add lime rind and juice. Add egg yolk slowly, stirring constantly.
  3. 3
    Add condensed milk. Chill until slightly thickened.
  4. 4
    Fold in beaten egg white.
  5. 5
    Form into pie crust.
  6. 6
    Chill several hours.
  7. 7
    Top with whipped cream. Serves 6.

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