Key Lime Pie

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Beat egg yolks until creamy.
3. 3
   Fold in condensed milk, beat lightly.
4. 4
   Stir in lime juice and zest.
5. 5
   When thickened, pour into pie shell.
6. 6
   Beat egg whites until very stiff and peaks form.
7. 7
   Slowly add sugar.
8. 8
   Add vanilla when all the sugar is added.
9. 9
   Spread over pie.
10. 10
    Brown under broiler until meringue is golden.
11. 11
    Chill before serving.