Key Lime Pie

5 ingredients
1 steps

Ingredients

  • 14 oz. can condensed milk
  • 1/2 c. Key lime juice
  • 8 oz. whipping cream
  • 1 lime (for garnish)
  • 1 graham cracker crust

Directions

  1. 1
    Mix milk, lime juice and whipping cream in a bowl with mixer until stiff. Fold into pie crust. Refrigerate 2 hours and garnish with lime slices before serving.

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