Key Lime Pie

6 ingredients
4 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1/2 c. lime juice (fresh is much better)
  • few drops green food coloring
  • 1 graham cracker crust
  • whipped topping
  • 1 (13 oz.) can crushed pineapple, drained

Directions

  1. 1
    Mix milk, lime juice and pineapple thoroughly.
  2. 2
    Pour into crust.
  3. 3
    Top with whipped topping.
  4. 4
    Refrigerate for at least 3 hours before serving.

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