Key Lime Pie
6 ingredients
4 steps
Ingredients
- 1 can Eagle Brand milk
- 1/2 c. lime juice (fresh is much better)
- few drops green food coloring
- 1 graham cracker crust
- whipped topping
- 1 (13 oz.) can crushed pineapple, drained
Directions
-
1Mix milk, lime juice and pineapple thoroughly.
-
2Pour into crust.
-
3Top with whipped topping.
-
4Refrigerate for at least 3 hours before serving.
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